AGRONOMY:
PSO1: Sustainable Crop Productivity and Resource Efficiency: Develop and implement
innovative agronomic practices that enhance crop yields, improve nutritional quality, and
maximize resource use efficiency. This includes advancing soil health, nutrient management,
and water conservation strategies, while promoting climate-resilient and sustainable farming
systems through precision agriculture and digital technologies.
PSO2: Agronomic Research, Capacity Building, and Technology Transfer: Foster
cutting-edge research to address agricultural challenges such as food security, climate change,
and resource depletion. Strengthen capacity-building programs and collaboration with industry
and global institutions to ensure the effective transfer of agronomic innovations and empower
farmers with sustainable, profitable practices.
GENETICS AND PLANT BREEDING:
PSO1: Graduates will understand genetic variation and inheritance patterns, apply breeding
techniques to develop improved crop varieties, and implement effective seed production and
quality control methods. Additionally, they will be skilled in protecting and managing
intellectual property related to plant innovations, ensuring compliance with IPR regulations.
This comprehensive knowledge will enable them to contribute effectively to agricultural
research, development, and commercialization, fostering advancements in crop improvement
and sustainable agricultural practices.
PSO2: Graduates will exhibit proficiency in both modern and traditional breeding methods
for enhancing Kharif and Rabi crops, focusing on yield improvement, disease resistance, and
abiotic stress tolerance. They will gain a thorough understanding of the physiological and
genetic mechanisms affecting crop growth, development, and adaptation. Equipped to tackle
challenges in genetic improvement, graduates will address issues such as pest and disease
resistance, climate adaptability, and quality traits, optimizing breeding strategies to meet
agricultural needs.
ENTOMOLOGY:
PSO1: Graduates will acquire a thorough understanding of insect morphology and ecology,
enabling them to proficiently identify both insect pests and beneficial species. They will gain
insights into the life cycles and ecological roles of these insects, equipping them with the skills
to apply integrated pest management (IPM) strategies effectively. This knowledge will allow
them to manage insect-related issues in agriculture with a focus on minimizing crop losses and
reducing reliance on chemical pesticides.
PSO2: Aspirants will develop a broad and in-depth comprehension of various aspects of
entomology, including insect morphology, ecology, crop pests, apiculture, nematology,
sericulture, biological control, toxicology, and economic entomology. They will be prepared
to engage in interdisciplinary research and utilize advanced technologies to enhance
agricultural productivity, improve farmer incomes, promote human health, and mitigate
environmental pollution. Their expertise will address future challenges in crop production and
storage, fostering sustainable agricultural practices.
SOIL SCIENCE:
PSO1: Provide in depth knowledge about physical, chemical, and biological properties of
soils, as well as the processes that govern soil formation, classification, and fertility, principles
and practices of sustainable soil management, use of Geographic Information Systems (GIS)
and remote sensing technologies for soil mapping, land use planning, and environmental
monitoring, role of essential nutrients in crop production, with an emphasis on soil testing,
fertilizer use, and nutrient cycling.
PSO2: Develop the ability to identify and manage problem soils and irrigation water, applying
reclamation techniques, and assessing water quality. Gain expertise in sustainable resource
management, environmental policy, and disaster risk reduction. Understand plant biochemical
processes, metabolic pathways, and utilize advanced biochemical techniques in research.
PLANT PATHOLOGY:
PSO1: Identification and Diagnosis: Graduates will develop the skills to identify and
diagnose plant diseases accurately through visual symptoms, microscopic examination and
laboratory techniques such as culturing and molecular diagnostics.
PSO2: Disease Management Strategies: Graduates will be equipped with knowledge and
skills to develop, recommend, and implement effective plant disease management strategies,
including integrated pest management (IPM), biological control, chemical control and cultural
practices.
AGRICULTURAL MICROBIOLOGY:
PSO1: To understand the history and contribution of scientists in the field of microbiology,
basics of microbes and its mechanism to the environment and importance of microbes as
insecticides, biofertilizers in agriculture.
PSO2: To understand the biodegradation, bioremediation, production of useful products and
maintenance of soil health by biogeochemical cycling and to make nutrients available to plants.
HORTICULTURE AND FOOD SCIENCE:
PSO1: Graduates will possess a comprehensive understanding of the diverse aspects of
horticulture and food science, including plant selection, growth, production, and the scientific
principles behind food composition and nutrients. They will apply this knowledge to optimize
crop production, food processing, and preservation, ensuring sustainability and food safety.
With skills to analyze complex agricultural problems, they will innovate to meet the challenges
of future agriculture, promoting organic and sustainable practices and communicating
effectively with both specialists and non-specialists.
PSO2: Graduates will leverage horticultural and food science principles to solve practical
problems related to plant management, nutrition, and health. They will assess and analyze
nutritional needs, manage the economic significance of plants in food systems, and apply
advanced technologies to enhance both agricultural production and food quality. Equipped with
business acumen and ethical decision-making skills, they will drive innovation in food science,
focusing on emerging trends such as genetically modified foods, nutraceuticals, functional
foods, and sustainable solutions to global challenges like malnutrition.
AGRICULTURAL EXTENSION:
PSO1: Through this students will able gain knowledge on sociological and psychological
aspects of rural areas and people and also get acquainted with some important features of rural
society . As well as to improve the knowledge level of the students on concepts, Principles of
Extension Education, various extension teaching methods and information sources. and
acquaint the students with Agricultural, Innovation Decision Process and capacity building of
various stake holders
PSO2: Through this student will able to improve the knowledge level of the students on
various communication skills & personality development. As well as they will become acquaint
with the concepts of journalism and how to write the agricultural news for print and electronic
media for effective transfer of technology and students can also impart knowledge on
entrepreneurship and its importance in socio economic development of the nation.
AGRICULTURAL ECONOMICS:
PSO1: Developing individuals with a deep insight in Economical aspect of Agriculture. To
give in-depth knowledge to the students about economic theory regarding utilization and
allocation of resources including labour, natural resources and capital and to upgrade students
understanding about the function of agricultural markets for goods and services and income
generation, its distribution and investment.
PSO2: Making students capable of finding loopholes in economic system of agriculture and
suggesting suitable solutions. Developing skilled individuals capable of generating
employment opportunities and to impart in-depth knowledge into special fields of choice like
agricultural economics, basic econometrics, growth and development, agricultural marketing,
production economics, environmental economics, agricultural financial institutions and
markets.
AGRICULTURAL ENGINEERING:
PSO1: Develop technical skills in Irrigation Pumps, Soil and Water Conservation. Students
gain knowledge on protected cultivation techniques and post harvest technologies.
PSO2: Students will learn farm mechanization and various farm power sources that available
on farm. Learn about technical details on various renewable energy technologies that can be
utilized on on-farm and off-farm.
VETERINARY SCIENCE:
PSO1: Husbandry Practices: Students will acquire practical skills in animal husbandry,
including housing, handling, and welfare practices for various livestock species.
PSO2: Breeding and Genetics: Students will understand principles of animal breeding and
genetics to improve livestock productivity and health through selective breeding programs.
CROP PHYSIOLOGY AND BIOCHEMSITRY:
PSO1: The Plant Physiology, Biochemistry, and Biotechnology program equips students with
knowledge of plant metabolism, growth regulation, molecular biology, and biochemical
processes. Emphasizing experimental skills and data analysis, graduates apply their expertise
in enhancing crop productivity, sustainability, and stress tolerance, preparing them for careers
in agriculture and biotechnology research.
PSO2: Students gain knowledge on plant growth metabolism, water and nutrient transport,
stress responses and hormonal physiology. Emphasizing plant biochemistry and molecular
intricacies students gain a deep understanding of biomolecules and metabolic pathways under
growth as well as stress scenarios. Graduates apply this expertise in research, agriculture,
medicine, and environmental sectors, focusing on bioproduct innovation, sustainable practices,
and improving health and crop productivity.
