B.Sc. (Hons.) Agriculture

PEO 1:Lead and innovate in agriculture and allied sectors by applying technical expertise to enhance productivity and profitability.

PEO 2: Develop sustainable, ethical, and socially responsible solutions to address global agricultural and environmental challenges.

PEO 3: Embrace lifelong learning, teamwork, and adaptability through experiential learning and interdisciplinary research.

Students graduating with B.Sc (Hons.) Agriculture degree should be able to:

PO 1: Agricultural Knowledge: Apply the knowledge of basic science, and core agricultural sciences to the solution of complex agriculture problems.

PO 2: Problem analysis: Identify, analyze, and develop evidence-based solutions to complex agricultural problems to reach substantiated conclusions using scientific methods, critical thinking and technology.

PO 3: Design/Development of solution: Design and develop innovative, sustainable solutions for agricultural challenges viz., resource management, crop management and agri-product management, and design processes to ensure the food and nutritional security.

PO 4: Investigate complex problems: Use inter-disciplinary and research-based knowledge, practical skills and research methods including design of experiments, analysis and interpretation of data, and synthesis of the information to provide valid conclusions for agriculture-based problems

PO 5: Modern tool usage: Apply appropriate techniques, resources, and modern agriculture and IT tools including prediction and modelling to complex agriculture problems to enhance productivity, efficiency, and sustainability in farming practices with an understanding of the limitations.

PO 6: Environment and sustainability: Understand the impact of professional agriculture practices in societal and environmental contexts, and demonstrate the knowledge of, and need for agricultural sustainability.

PO 7: Ethics: Apply ethical principles and commit to professional ethics, resPO 1:ponsibilities and norms of the agriculture practices, and fulfil the legal obligations under the international agreements for safe global trade in agricultural commodities

PO 8: Leadership: Function effectively as a member or leader in multidisciplinary settings and develop a strong linkage in the agri-industrial or agri-entrepreneurial setup

PO 9: Communication: Communicate effectively on complex agriculture activities with the agriculture community and with farming society at large for effective dissemination knowledge and technology

PO 10: Project management and finance: Demonstrate knowledge and understanding of the agriculture and management principles and apply these to one’s own work, as a member or leader in a team, to manage projects and in multidisciplinary environments.

PO 11: Entrepreneurial skill: Exhibit effective entrepreneurial skills in the field of agriculture to analyse the market potential and grab the opportunity.

PO 12: Lifelong learning: Recognize the need for, and have the preparation and ability to engage in independent and lifelong learning in the broadest context of technological change in field of agriculture.

PSO 1: Possess comprehensive knowledge and hands-on skills in crop production, soil health, plant protection, and allied fields, empowering them to design and implement sustainable, climate resilient agricultural practices.

PSO 2: Demonstrate the ability to apply scientific principles, entrepreneurial skills, and effective communication for technology dissemination, agri-business development, and rural transformation through extension and outreach activities.