Raju, M.S.P.K., Damarla, R.B. (2025). Significance of Sustainable Entrepreneurship for Inclusive Economic Growth. In: Kumar, R., Mohanty, S.N. (eds) Sustainable Economy Models in the Age of Industry 5.0. Springer, Singapore. https://doi.org/10.1007/978-981-96-4104-8_10

Jabeen, G., Goli, G., ., K., & Babu, R. (2025). Transforming Education with AI: Teachers’ Views, Challenges, and Pathways to Success. Journal of Engineering Education Transformations, 38(2), 127–136. https://doi.org/10.16920/jeet/2025/v38is2/25016

Ruchika Arora, Ramesh Babu Damarla, (2025), A Review on Generative AI Powered Talent Management, Employee Engagement and Retention Strategies: Applications, Benefits, and Challenges, Procedia Computer Science, Volume 260, Pages 683-691, ISSN 1877-0509, https://doi.org/10.1016/j.procs.2025.03.247

G. Goli, Ramesh Babu, D (2024)"Design of Air Filtration Mask with Humidity Control," , 3rd International Conference on Computational Modelling, Simulation and Optimization (ICCMSO), Phuket, Thailand, 2024, pp. 249-254, doi: 10.1109/ICCMSO61761.2024.00058.

G. Goli, D. R. Babu, K. N. Rao and N. S. Rao, (2024) "Biodegradable Plastic Usage: Critical Analysis from Users Point of View," 3rd International Conference on Computational Modelling, Simulation and Optimization (ICCMSO), Phuket, Thailand, pp. 204-209, doi: 10.1109/ICCMSO61761.2024.00050.

Goli, G., & Babu, D. R. (2024). Cultivating a Culture of Innovation Nurturing Entrepreneurial Spirit and Startup Mindset in Engineering Education. Journal of Engineering Education Transformations, 37, 113–120. Retrieved from https://journaleet.in/index.php/jeet/article/view/2314. https://doi.org/10.1016/j.procs.2025.03.247

D. R. Babu, K. V. Narasimha Rao, S. J. Mohan Rao, G. Goli and N. S. Rao,(2024) "Firmness and TSS at Retail Outlets" 3rd International Conference on Computational Modelling, Simulation and Optimization (ICCMSO), Phuket, Thailand, 2024, pp. 255-260, doi: 10.1109/ICCMSO61761.2024.00059.

Babu, D.R., Sengupta, R., Rao, K.V.N., Desai, U., Chauhan, S. (2024). Machine Learning-Based Remote Monitoring and Predictive Analytics System for Apple Harvest Storage: A Statistical Model Based Approach. In: Sumithra, M.G., Sathyamoorthy, M., Manikandan, M., Dhanaraj, R.K., Ouaissa, M. (eds) Computational Intelligence in Internet of Agricultural Things. Studies in Computational Intelligence, vol 1170. Springer, Cham. https://doi.org/10.1007/978-3-031-67450-1_3

Babu, D. R., Goli, G., Shrihari, S., Rao, K. N., & Rao, N. S. (2024). Suitability Analysis of Project Management Techniques to Multi-disciplinary Student Project Plans. Journal of Engineering Education Transformations, 38(1).

Shiva Krishna, A., & Ramesh Babu, D. (2023). Modeling of strength properties of geopolymer concrete beam. Materials Today: Proceedings.

Ramesh Babu, D., Goli, G., Rao, K.V.N., & Rao, N.S. (2023). Effectiveness in online professional education: Influences of technology, LMS, personal factors and teaching aids. Journal of Engineering Education Transformations, 36(3).

Goli, G., Ramesh Babu, D., Rajya Laxmi, M., et al. (2022). Image capturing and audio video production to make five shot and short film projects. AIP Conference Proceedings, 2418, 030072

Syam B. kolati, D. Ramesh babu, P.Issac Prasad and k.v. Nrasimharao (2020), low oxygen and high carbon dioxide environmental in controlled atmosphere cold storage : recommendation for safe working conditions, plant cell biotechnology and molecular biology, volume 21,Issue 45-46, pp.9-14

D Ramesh Babu, N Gayatri , P Issac Prasad, S Jagan Mohan Rao & K V. Narasimha Rao(2020). Automatic Systems for Controlling Fruit Movement, Grading and Storing under Low Temperature Controlled Atmosphere Storage, International Journal of Mechanical and Production Engineering Research and Development (IJMPERD), ISSN(P): 2249–6890; ISSN(E): 2249–8001, Vol. 10, Issue 3, Jun 2020, 4541–4556.

Ramesh Babu, D., & Rao, K.V.N. (2021). Mechanical compression properties of apple fruit: Errors during penetrometer measurements. In Lecture Notes on Data Engineering and Communications Technology (Vol. 63, pp.493–502).

Narasimha Rao K V, Shareef Shaik and Ramesh Babu. D, “Mathematical Modeling of Cooling Rates of Mango Fruits During Unsteady State Cooling in An Artificial Ripening Chamber”, Test Engineering and Management, (2020), March-April, vol 83, pp.6862-6871.

Sammaiah, P., Ramesh Babu, D., Radhakrishna, L., & Rajendar, P. (2019). Kinetics of moisture loss during dehydration of drumstick leaves (Moringa oleifera) in a biomass tray dryer. International Journal of Engineering and Advanced Technology, 8(6), 2937–2941

Ramesh Babu, D., Deshmukh, R., Rao, K.V.N., Rajya Laxmi, M., Kafila, & Sabita, T. (2019). Awareness on calcium carbide ripened fruits and recommendations for toxic free artificial ripening of fruits. International Journal of Engineering and Advanced Technology, 9(2), 2779–2782.

Ram Deshmukh, N. Gopikrishna, B. Satish Kumar, D Ramesh Babu, P. V. Raja Shekar (2019) Design and Development of a Prototype - Electronic Langur. International Journal of Recent Technology and Engineering (IJRTE) ISSN: 2277-3878,Volume-8, Issue- 1C2, May 2019.

D. Ramesh Babu, K. V. Narasimha Rao & Syam Kolati (2019) The Design Of Refrigeration, Thermal Insulation And An Equipment For Healthy Ripening Of Mango And Banana Without Using Harmful Chemicals 4International Journal of Mechanical and Production Engineering Research and Development (IJMPERD) ISSN(P): 2249-6890; ISSN(E): 2249-8001, Vol. 9, Issue 1, Feb 2019, 423-434.

D Ramesh Babu, Sireesha Koneru, K V Narasimha Rao, B Satish Kumar, Syam Kolati, N Suman Kumar, (2019) Identifying Opportunities to start Industries on the Food Production Potential in Telangana and Andhra Pradesh, India. International Journal of Engineering and Advanced Technology (IJEAT) ISSN: 2249-8958, Volume-8 Issue-5, pp 2089-2093

D Ramesh Babu, K V Narasimha Rao, E Ramesh and T Sabitha. (2019) Awareness on Food Processing Entrepreneurship among Engineering Faculty, International Journal of Engineering and Advanced Technology (IJEAT) ISSN: 2249 – 8958, Volume-8 Issue-6, August 2019

Naredla Suman, D Ramesh Babu, (2019), Women Breaking the Barrier in Technology Startups Through an Innovative Business Model: A Case Study of Sree Technologies ,International Journal of Engineering & Technology, Vol 7, Issue 4.26, pp 311-313.

Suman Kumar Naredla, P.V. Raja Shekar, D Ramesh Babu and Sridhar Condoor (2018) Uniquely Addressing Customer Pain Points - the Case Study of Agritech App, International Journal of Mechanical Engineering and Technology, 9(11), pp. 2306–2314.

E.Ramesh, D.Ramesh Babu and P. Ramchandar Rao (2018) The Impact of Project Management in Achieving Project Success- Empirical Study, International Journal of Mechanical Engineering and Technology, 9(13), pp.237–247.

D. Ramesh Babu, K. V. Narasimha Rao, M. V. Satish Kumar & B. Satish Kumar (2018) , Handling of apples during sorting-grading operation and measuring the mechanical properties firmness after controlled atmosphere storage International Journal of Mechanical and Production Engineering Research and Development Vol. 8, Issue 6, ,617-634.

D. Ramesh Babu and Kumar, B. Satish (2017). Viscoelastic behavior of alginate texturized muskmelon (Cantaloupe) pulp. Int.J. Agric. Engg., 10(2): 638-642.

D. Ramesh Babu, D.K. Das Gupta and Sandeep Kumar Chauhan (2017) , Rheological characteristics of muskmelon (cantaloupe) pulp. Asian J. Hort., 12(1): 127-131

Sandeep Kumar Chauhan and D. Ramesh Babu (2011). Use of botanicals: A new prospective for enhancing fruit quality over chemicals in an era of global climate change Asian J. Environ. Sci., 6(1): 17-28.

Mohan, Kumar BL and D Ramesh Babu (2007) Effect of frying conditions on quality of fried onion slices, Journal of Food Science and Technology-Mysore, 44(5), 483-486 (SCI Indexed).

Gupta, Das DK, Ramesh Babu D and Bawa, AS (2006) Effect Of Pre-Fry Drying On The Quality Of Fried Banana Chips, Journal Of Food Science And Technology-Mysore, 43(4) 353-356. (SCI Indexed).

Roopa, N, Ramesh Babu D and Das Gupta, DK (2006) Effect of various packaging materials on the shelf-stability of banana chips. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 43(6)615-619. (SCI Indexed).

D Ramesh Babu and Das Gupta, DK (2005) Development Of Pineapple Juice-Milk/Lassi Powders, Journal Of Food Science And Technology-Mysore, 42(3)241-245. (SCI Indexed).