Modeling of strength properties of Geo polymer concrete beam, Materials Today Proceedings (Elsevier), A Shiva Krishna, D Ramesh Babu, 2023

Effectiveness in Online Professional Education: Influences of Technology, Lms, Personal Factors and Teaching Aids, D Ramesh Babu, Gurunadham Goli, KV Narasimha Rao, N Sambasiva Rao, JEET, 2023 Vol-36, No3

Gurunadham Goli, D. Ramesh Babu, M. Rajya Laxmi, et al(2022), Image capturing and audio-video production to make five-shot and short film projects, AIP Conference Proceedings 2418, 030072 (2022)

KV Narasimha Rao, Gasiganti Sumith, K Venkatesan, D Ramesh Babu, (2021) Experimental Investigation on the Rate of Cooling and Hardness during Artificial Ripening of Pineapple FruitsAnnals of R.S.C.B., ISSN:1583-6258, Vol. 25, Issue 5, 2021, Pages. 435-445

Gurunadham Goli, D Ramesh Babu, Nageswara Rao Chapala, and K V Narasimha Rao (2020), Investigation on benchmark HR practices in Public sector undertakings of Energy Sector-- Palarch’s Journal Of Archaeology Of Egypt/Egyptology 17(7). ISSN 1567-214x

SARDAR PARMINDER SINGH, D. RAMESH BABU, P. ISSAC PRASAD & K. V. NARASIMHA RAO (2020), USE OF HYDROCARBON REFRIGERANTS IN COLD STORES AND RECOMMENDATIONS ON FIRE PROTECTION SYSTEMS, International Journal of Mechanical and Production Engineering Research and Development (IJMPERD) Vol. 10, Issue 3, Jun 2020, 5549–5562 ,

Syam B. kolati, D. Ramesh babu, P.Issac Prasad and k.v. Nrasimharao (2020), low oxygen and high carbon dioxide environmental in controlled atmosphere cold storage : recommendation for safe working conditions, plant cell biotechnology and molecular biology, volume 21,Issue 45-46, pp.9-14

RAM DESHMUKH, D. RAMESH BABU, K V. NARASIMHA RAO & D. RAGHAVAKUMARI (2020) SUPPLY CHAIN ANALYSIS ON PRODUCT RETURNS FROM ONLINE PURCHASE TRANSACTIONS: CUSTOMER’S EXPERIENCES, International Journal of Mechanical and Production Engineering Research and Development (IJMPERD) Vol. 10, Issue 3, Jun 2020, 4527–4540

D. RAMESH BABU, P. ISSAC PRASAD, S. JAGAN MOHAN RAO & K. V. NARASIMHA RAO, (2020) EXPERIMENTAL INVESTIGATION ON FLOW PROPERTIES OF MUSKMELON PULP USING CONTROLLED STRESS RHEOMETER International Journal of Mechanical and Production Engineering Research and Development (IJMPERD), Vol. 10, Issue 3, Jun 2020, 5357–5366

D Ramesh Babu, N Gayatri , P Issac Prasad, S Jagan Mohan Rao & K V. Narasimha Rao(2020). Automatic Systems for Controlling Fruit Movement, Grading and Storing under Low Temperature Controlled Atmosphere Storage, International Journal of Mechanical and Production Engineering Research and Development (IJMPERD), ISSN(P): 2249–6890; ISSN(E): 2249–8001, Vol. 10, Issue 3, Jun 2020, 4541–4556.

Ramesh Babu, D., Narasimha Rao, K.V, Mechanical Compression Properties of Apple Fruit: Errors During Penetrometer Measurements, .Lecture Notes on Data Engineering and Communications Technologiesthis link is disabled, 2021, 63, pp. 493–502 (SCOPUS Indexed).

D Raghava Kumari, D Ramesh Babu, K V Narasimha Rao (2020), Mathematical modeling of temperature profiles during un-steady cooling of fruits stored in a cold store unit, International Journal of Advanced Science and Technology, Vol. 29, No. 4, (2020), pp. 5894 – 5900. (SCOPUS Indexed).

Surendar G, Ramesh Babu D and Narasimha Rao K V, Effect of Electricity Consumption on the Financial Viability of Cold Storage Units: Recommendations for Reducing Energy Cost, International Journal of Advanced Science and Technology Vol. 29, No. 6, (2020), pp. 6106 - 6115. (SCOPUS Indexed).

Narasimha Rao K V, Sasank Devarakonda and Ramesh Babu D, “Mathematical Modeling of Pre-Cooling Kinetic Rates during Artificial Ripening of Banana Fruitsunder Refrigerated Conditions”, Test Engineering and Management, (2020), March-April, vol 83, pp.6872-6879. (SCOPUS Indexed).

Narasimha Rao K V, Shareef Shaik and Ramesh Babu. D, “Mathematical Modeling of Cooling Rates of Mango Fruits During Unsteady State Cooling in An Artificial Ripening Chamber”, Test Engineering and Management, (2020), March-April, vol 83, pp.6862-6871. (SCOPUS Indexed).

Ram Deshmukh, D Ramesh Babu and K V Narasimha Rao., “Pressure Testing Results (As A Decision Tool For Deciding Low Oxygen Or Ultra-Low Oxygen Or High Oxygen Storage) Of Semi- Hermetically Sealed Controlled Atmosphere Storage Insulated Chambers”. IJMPERD, (2020), vol.10, no.1, pp. 531-540. (SCOPUS Indexed).

P Sammaiah, D Ramesh Babu, L Radhakrishna, and P Rajendar, “Kinetics of Moisture Loss during Dehydration of Drum Stick Leaves (Moringa Oliefera) In a Bio-Mass Tray Dryer”, International Journal of Engineering and Advanced Technology,(2019), August, vol,8, no.6, pp.2937-2941. (SCOPUS Indexed).

D Ramesh Babu, Ram Deshmukh, K V Narasimha Rao, M Rajya Laxmi, Kafila and T Sabita, “Awareness on Calcium Carbide Ripened Fruits and Recommendations for Toxic Free Artificial Ripening of Fruits”, International Journal of Engineering and Advanced Technology, (2019), vol.9, no.2.pp.2779-2782. (SCOPUS Indexed).

Ram Deshmukh, N. Gopikrishna, B. Satish Kumar, D Ramesh Babu, P. V. Raja Shekar (2019) Design and Development of a Prototype - Electronic Langur. International Journal of Recent Technology and Engineering (IJRTE) ISSN: 2277-3878,Volume-8, Issue- 1C2, May 2019. (SCOPUS Indexed)

D. Ramesh Babu, K. V. Narasimha Rao & Syam Kolati (2019) The Design Of Refrigeration, Thermal Insulation And An Equipment For Healthy Ripening Of Mango And Banana Without Using Harmful Chemicals 4International Journal of Mechanical and Production Engineering Research and Development (IJMPERD) ISSN(P): 2249-6890; ISSN(E): 2249-8001, Vol. 9, Issue 1, Feb 2019, 423-434. (SCOPUS Indexed).

D Ramesh Babu, Sireesha Koneru, K V Narasimha Rao, B Satish Kumar, Syam Kolati, N Suman Kumar, (2019) Identifying Opportunities to start Industries on the Food Production Potential in Telangana and Andhra Pradesh, India. International Journal of Engineering and Advanced Technology (IJEAT) ISSN: 2249-8958, Volume-8 Issue-5, pp 2089-2093 (SCOPUS Indexed)

D Ramesh Babu, K V Narasimha Rao, E Ramesh and T Sabitha. (2019) Awareness on Food Processing Entrepreneurship among Engineering Faculty, International Journal of Engineering and Advanced Technology (IJEAT) ISSN: 2249 – 8958, Volume-8 Issue-6, August 2019 (SCOPUSIndexed).

Naredla Suman, D Ramesh Babu, (2019), Women Breaking the Barrier in Technology Startups Through an Innovative Business Model: A Case Study of Sree Technologies ,International Journal of Engineering & Technology, Vol 7, Issue 4.26, pp 311-313. (SCOPUS Indexed).

Suman Kumar Naredla, P.V. Raja Shekar, D Ramesh Babu and Sridhar Condoor (2018) Uniquely Addressing Customer Pain Points - the Case Study of Agritech App, International Journal of Mechanical Engineering and Technology, 9(11), pp. 2306–2314.(SCOPUS Indexed).

E.Ramesh, D.Ramesh Babu and P. Ramchandar Rao (2018) The Impact of Project Management in Achieving Project Success- Empirical Study, International Journal of Mechanical Engineering and Technology, 9(13), pp.237–247.(SCOPUS Indexed).

D. Ramesh Babu, K. V. Narasimha Rao, M. V. Satish Kumar & B. Satish Kumar (2018) , Handling of apples during sorting-grading operation and measuring the mechanical properties firmness after controlled atmosphere storage International Journal of Mechanical and Production Engineering Research and Development Vol. 8, Issue 6, Dec 2018,617-634.(SCOPUS Indexed).

D. Ramesh Babu and Kumar, B. Satish (2017). Viscoelastic behavior of alginate texturized muskmelon (Cantaloupe) pulp. Int.J. Agric. Engg., 10(2): 638-642 (ICI Indexed).

D Ramesh Babu (2017) Mathematical modeling of moisture loss, oil uptake and colour kinetics during deep fat frying of onion slices. Engineering and Technology in India, Volume 8 | Issue 1&2 | April & October, 2017 | 39-48 e ISSN-2230-9284 (ICI Indexed).

D. Ramesh Babu, D.K. Das Gupta and Sandeep Kumar Chauhan (2017) , Rheological characteristics of muskmelon (cantaloupe) pulp. Asian J. Hort., 12(1): 127-131,(ICI Indexed).

Sandeep Kumar Chauhan and D. Ramesh Babu (2011). Use of botanicals: A new prospective for enhancing fruit quality over chemicals in an era of global climate change Asian J. Environ. Sci., 6(1): 17-28. (ICI Indexed).

Mohan, Kumar BL and D Ramesh Babu (2007) Effect of frying conditions on quality of fried onion slices, Journal of Food Science and Technology-Mysore, 44(5), 483-486 (SCI Indexed).

Gupta, Das DK, Ramesh Babu D and Bawa, AS (2006) Effect Of Pre-Fry Drying On The Quality Of Fried Banana Chips, Journal Of Food Science And Technology-Mysore, 43(4) 353-356. (SCI Indexed).

Roopa, N, Ramesh Babu D and Das Gupta, DK (2006) Effect of various packaging materials on the shelf-stability of banana chips. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 43(6)615-619. (SCI Indexed).

D Ramesh Babu and Das Gupta, DK (2005) Development Of Pineapple Juice-Milk/Lassi Powders, Journal Of Food Science And Technology-Mysore, 42(3)241-245. (SCI Indexed).