faculty-profile

Dr. D. Ramesh Babu

info

Associate Professor of practice

School of Business

JNTU

23 Years

web-pages

Logistics and cold chain management, Production and operations management

Logistics, Cold chain Management, Developing new methods and designs for Cold chain logistics and Food processing Industry

Educational
Qualifications
(From Highest)

2023

PhD from KLEF-Deemed to be University

2012

MBA from MDU-Rohtak, MTech from JNTU-Hyderabad

2000

BTech from JNTU- Hyderabad

Professional
Experience

2023

Associate Professor of practice at SR University, from 2023-07-01 to .

2014

Assistant Professor at SR Engineering College, from 2014-07-14 to 2023-06-30.

2006

Senior Manager-Technical at CONCOR, Under Ministry of Railways, Rai, Haryana, from 2006-07-11 to 2014-06-30.

2006

Senior Technical Assistant at Naval Science and Technological Laboratory-DRDO, Ministry of Defence, Visakhapatnam, from 2006-05-15 to 2006-07-07.

1999

Senior Technical Assistant at Defence Food Research Laboratory- DRDO, Mysore, from 1999-08-09 to 2006-05-14.

Student
Supervision

6

PG

10

UG

Key Publications

D Ramesh Babu and Das Gupta, DK (2005) Development Of Pineapple Juice-Milk/Lassi Powders, Journal Of Food Science And Technology-Mysore, 42(3)241-245. (SCI Indexed).

Roopa, N, Ramesh Babu D and Das Gupta, DK (2006) Effect of various packaging materials on the shelf-stability of banana chips. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 43(6)615-619. (SCI Indexed).

Gupta, Das DK, Ramesh Babu D and Bawa, AS (2006) Effect Of Pre-Fry Drying On The Quality Of Fried Banana Chips, Journal Of Food Science And Technology-Mysore, 43(4) 353-356. (SCI Indexed).

Mohan, Kumar BL and D Ramesh Babu (2007) Effect of frying conditions on quality of fried onion slices, Journal of Food Science and Technology-Mysore, 44(5), 483-486 (SCI Indexed).

Sandeep Kumar Chauhan and D. Ramesh Babu (2011). Use of botanicals: A new prospective for enhancing fruit quality over chemicals in an era of global climate change Asian J. Environ. Sci., 6(1): 17-28. (ICI Indexed).

D. Ramesh Babu, D.K. Das Gupta and Sandeep Kumar Chauhan (2017) , Rheological characteristics of muskmelon (cantaloupe) pulp. Asian J. Hort., 12(1): 127-131,(ICI Indexed).

D Ramesh Babu (2017) Mathematical modeling of moisture loss, oil uptake and colour kinetics during deep fat frying of onion slices. Engineering and Technology in India, Volume 8 | Issue 1&2 | April & October, 2017 | 39-48 e ISSN-2230-9284 (ICI Indexed).

D. Ramesh Babu and Kumar, B. Satish (2017). Viscoelastic behavior of alginate texturized muskmelon (Cantaloupe) pulp. Int.J. Agric. Engg., 10(2): 638-642 (ICI Indexed).

D. Ramesh Babu, K. V. Narasimha Rao, M. V. Satish Kumar & B. Satish Kumar (2018) , Handling of apples during sorting-grading operation and measuring the mechanical properties firmness after controlled atmosphere storage International Journal of Mechanical and Production Engineering Research and Development Vol. 8, Issue 6, Dec 2018,617-634.(SCOPUS Indexed).

E.Ramesh, D.Ramesh Babu and P. Ramchandar Rao (2018) The Impact of Project Management in Achieving Project Success- Empirical Study, International Journal of Mechanical Engineering and Technology, 9(13), pp.237–247.(SCOPUS Indexed).

Suman Kumar Naredla, P.V. Raja Shekar, D Ramesh Babu and Sridhar Condoor (2018) Uniquely Addressing Customer Pain Points - the Case Study of Agritech App, International Journal of Mechanical Engineering and Technology, 9(11), pp. 2306–2314.(SCOPUS Indexed).

Naredla Suman, D Ramesh Babu, (2019), Women Breaking the Barrier in Technology Startups Through an Innovative Business Model: A Case Study of Sree Technologies ,International Journal of Engineering & Technology, Vol 7, Issue 4.26, pp 311-313. (SCOPUS Indexed).

D Ramesh Babu, K V Narasimha Rao, E Ramesh and T Sabitha. (2019) Awareness on Food Processing Entrepreneurship among Engineering Faculty, International Journal of Engineering and Advanced Technology (IJEAT) ISSN: 2249 – 8958, Volume-8 Issue-6, August 2019 (SCOPUSIndexed).

D Ramesh Babu, Sireesha Koneru, K V Narasimha Rao, B Satish Kumar, Syam Kolati, N Suman Kumar, (2019) Identifying Opportunities to start Industries on the Food Production Potential in Telangana and Andhra Pradesh, India. International Journal of Engineering and Advanced Technology (IJEAT) ISSN: 2249-8958, Volume-8 Issue-5, pp 2089-2093 (SCOPUS Indexed)

D. Ramesh Babu, K. V. Narasimha Rao & Syam Kolati (2019) The Design Of Refrigeration, Thermal Insulation And An Equipment For Healthy Ripening Of Mango And Banana Without Using Harmful Chemicals 4International Journal of Mechanical and Production Engineering Research and Development (IJMPERD) ISSN(P): 2249-6890; ISSN(E): 2249-8001, Vol. 9, Issue 1, Feb 2019, 423-434. (SCOPUS Indexed).

Ram Deshmukh, N. Gopikrishna, B. Satish Kumar, D Ramesh Babu, P. V. Raja Shekar (2019) Design and Development of a Prototype - Electronic Langur. International Journal of Recent Technology and Engineering (IJRTE) ISSN: 2277-3878,Volume-8, Issue- 1C2, May 2019. (SCOPUS Indexed)

D Ramesh Babu, Ram Deshmukh, K V Narasimha Rao, M Rajya Laxmi, Kafila and T Sabita, “Awareness on Calcium Carbide Ripened Fruits and Recommendations for Toxic Free Artificial Ripening of Fruits”, International Journal of Engineering and Advanced Technology, (2019), vol.9, no.2.pp.2779-2782. (SCOPUS Indexed).

P Sammaiah, D Ramesh Babu, L Radhakrishna, and P Rajendar, “Kinetics of Moisture Loss during Dehydration of Drum Stick Leaves (Moringa Oliefera) In a Bio-Mass Tray Dryer”, International Journal of Engineering and Advanced Technology,(2019), August, vol,8, no.6, pp.2937-2941. (SCOPUS Indexed).

Ram Deshmukh, D Ramesh Babu and K V Narasimha Rao., “Pressure Testing Results (As A Decision Tool For Deciding Low Oxygen Or Ultra-Low Oxygen Or High Oxygen Storage) Of Semi- Hermetically Sealed Controlled Atmosphere Storage Insulated Chambers”. IJMPERD, (2020), vol.10, no.1, pp. 531-540. (SCOPUS Indexed).

Narasimha Rao K V, Shareef Shaik and Ramesh Babu. D, “Mathematical Modeling of Cooling Rates of Mango Fruits During Unsteady State Cooling in An Artificial Ripening Chamber”, Test Engineering and Management, (2020), March-April, vol 83, pp.6862-6871. (SCOPUS Indexed).

Narasimha Rao K V, Sasank Devarakonda and Ramesh Babu D, “Mathematical Modeling of Pre-Cooling Kinetic Rates during Artificial Ripening of Banana Fruitsunder Refrigerated Conditions”, Test Engineering and Management, (2020), March-April, vol 83, pp.6872-6879. (SCOPUS Indexed).

Surendar G, Ramesh Babu D and Narasimha Rao K V, Effect of Electricity Consumption on the Financial Viability of Cold Storage Units: Recommendations for Reducing Energy Cost, International Journal of Advanced Science and Technology Vol. 29, No. 6, (2020), pp. 6106 - 6115. (SCOPUS Indexed).

D Raghava Kumari, D Ramesh Babu, K V Narasimha Rao (2020), Mathematical modeling of temperature profiles during un-steady cooling of fruits stored in a cold store unit, International Journal of Advanced Science and Technology, Vol. 29, No. 4, (2020), pp. 5894 – 5900. (SCOPUS Indexed).

Ramesh Babu, D., Narasimha Rao, K.V, Mechanical Compression Properties of Apple Fruit: Errors During Penetrometer Measurements, .Lecture Notes on Data Engineering and Communications Technologiesthis link is disabled, 2021, 63, pp. 493–502 (SCOPUS Indexed).

D Ramesh Babu, N Gayatri , P Issac Prasad, S Jagan Mohan Rao & K V. Narasimha Rao(2020). Automatic Systems for Controlling Fruit Movement, Grading and Storing under Low Temperature Controlled Atmosphere Storage, International Journal of Mechanical and Production Engineering Research and Development (IJMPERD), ISSN(P): 2249–6890; ISSN(E): 2249–8001, Vol. 10, Issue 3, Jun 2020, 4541–4556.

D. RAMESH BABU, P. ISSAC PRASAD, S. JAGAN MOHAN RAO & K. V. NARASIMHA RAO, (2020) EXPERIMENTAL INVESTIGATION ON FLOW PROPERTIES OF MUSKMELON PULP USING CONTROLLED STRESS RHEOMETER International Journal of Mechanical and Production Engineering Research and Development (IJMPERD), Vol. 10, Issue 3, Jun 2020, 5357–5366

RAM DESHMUKH, D. RAMESH BABU, K V. NARASIMHA RAO & D. RAGHAVAKUMARI (2020) SUPPLY CHAIN ANALYSIS ON PRODUCT RETURNS FROM ONLINE PURCHASE TRANSACTIONS: CUSTOMER’S EXPERIENCES, International Journal of Mechanical and Production Engineering Research and Development (IJMPERD) Vol. 10, Issue 3, Jun 2020, 4527–4540

Syam B. kolati, D. Ramesh babu, P.Issac Prasad and k.v. Nrasimharao (2020), low oxygen and high carbon dioxide environmental in controlled atmosphere cold storage : recommendation for safe working conditions, plant cell biotechnology and molecular biology, volume 21,Issue 45-46, pp.9-14

SARDAR PARMINDER SINGH, D. RAMESH BABU, P. ISSAC PRASAD & K. V. NARASIMHA RAO (2020), USE OF HYDROCARBON REFRIGERANTS IN COLD STORES AND RECOMMENDATIONS ON FIRE PROTECTION SYSTEMS, International Journal of Mechanical and Production Engineering Research and Development (IJMPERD) Vol. 10, Issue 3, Jun 2020, 5549–5562 ,

Gurunadham Goli, D Ramesh Babu, Nageswara Rao Chapala, and K V Narasimha Rao (2020), Investigation on benchmark HR practices in Public sector undertakings of Energy Sector-- Palarch’s Journal Of Archaeology Of Egypt/Egyptology 17(7). ISSN 1567-214x

KV Narasimha Rao, Gasiganti Sumith, K Venkatesan, D Ramesh Babu, (2021) Experimental Investigation on the Rate of Cooling and Hardness during Artificial Ripening of Pineapple FruitsAnnals of R.S.C.B., ISSN:1583-6258, Vol. 25, Issue 5, 2021, Pages. 435-445

Gurunadham Goli, D. Ramesh Babu, M. Rajya Laxmi, et al(2022), Image capturing and audio-video production to make five-shot and short film projects, AIP Conference Proceedings 2418, 030072 (2022)

Effectiveness in Online Professional Education: Influences of Technology, Lms, Personal Factors and Teaching Aids, D Ramesh Babu, Gurunadham Goli, KV Narasimha Rao, N Sambasiva Rao, JEET, 2023 Vol-36, No3

Modeling of strength properties of Geo polymer concrete beam, Materials Today Proceedings (Elsevier), A Shiva Krishna, D Ramesh Babu, 2023

Research Projects / Patents

AGRICULTURAL PRODUCTS PEELING AND CLEANING DEVICE

AGRICULTURAL PRODUCTS PEELING AND CLEANING DEVICE

A SYSTEM & METHOD FOR DETECTING LEAKAGE

A SYSTEM & METHOD FOR DETECTING LEAKAGE

METHOD FOR PREPARATION OF DISPOSABLE LEAFPLATES

METHOD FOR PREPARATION OF DISPOSABLE LEAFPLATES

LIVESTOCK SHELTER

LIVESTOCK SHELTER

PRESSURE CONTROL DEVICE AND METHOD OF OPERATING THE SAME

PRESSURE CONTROL DEVICE AND METHOD OF OPERATING THE SAME

PACKAGING BAG

PACKAGING BAG

APPARATUS AND METHOD OF PRODUCING LOW OILFRIED EDIBLE PRODUCTS

APPARATUS AND METHOD OF PRODUCING LOW OILFRIED EDIBLE PRODUCTS

DEHUSKING MACHINE

DEHUSKING MACHINE

HUMIDITY CONTROL SYSTEM AND METHOD FOR EVAPORATIVE COOLING CHAMBER

HUMIDITY CONTROL SYSTEM AND METHOD FOR EVAPORATIVE COOLING CHAMBER

DEWATERING DEVICE FOR WET LEAVES OF GREEN LEAFY VEGETABLES

DEWATERING DEVICE FOR WET LEAVES OF GREEN LEAFY VEGETABLES

EQUIPMENT FOR IRONING AND PRESSING CLOTHES

EQUIPMENT FOR IRONING AND PRESSING CLOTHES

ELECTRICALLY ASSISTED TWO WHEELER CARBURETOR THROTTLE CONTROL

ELECTRICALLY ASSISTED TWO WHEELER CARBURETOR THROTTLE CONTROL

SYSTEM AND METHOD FOR SENSOR BASED PROTECTION OF LOADING FRAME ON A CONCRETE SAMPLE

SYSTEM AND METHOD FOR SENSOR BASED PROTECTION OF LOADING FRAME ON A CONCRETE SAMPLE

DESIGN OF TRAY FOR READY TO COOK VEGETABLES

DESIGN OF TRAY FOR READY TO COOK VEGETABLES

SYSTEM AND METHOD FOR CONTROLLING RIPENING OF PERISHABLE PRODUCTS

SYSTEM AND METHOD FOR CONTROLLING RIPENING OF PERISHABLE PRODUCTS

BREATHER BAG CONTROLLING SYSTEM AND METHOD FOR MAINTAINING PRESSURE IN CONTROLLED ATMOSPHERE

BREATHER BAG CONTROLLING SYSTEM AND METHOD FOR MAINTAINING PRESSURE IN CONTROLLED ATMOSPHERE

SYSTEM AND METHOD FOR ESTABLISHING COMMUNICATION BETWEEN TOTAL STATION INSTRUMENT AND REFLECTOR

SYSTEM AND METHOD FOR ESTABLISHING COMMUNICATION BETWEEN TOTAL STATION INSTRUMENT AND REFLECTOR

DEVICE FOR SAFE MACHING OF HOT DAL

DEVICE FOR SAFE MACHING OF HOT DAL

SYSTEM AND METHOD FOR UTILIZING ETHYLENE RELEASED FROM HIGH ETHYLENE PRODUCING FRUITS FOR FRUIT RIPENING

SYSTEM AND METHOD FOR UTILIZING ETHYLENE RELEASED FROM HIGH ETHYLENE PRODUCING FRUITS FOR FRUIT RIPENING

FIRE EXTINGUISHING SYSTEM AND METHOD

FIRE EXTINGUISHING SYSTEM AND METHOD

AIR COOLER

AIR COOLER

PENETROMETER

PENETROMETER

HIGH TEMPERATURE SHORT TIME (HTST) DEHYDRATION DEVICE

HIGH TEMPERATURE SHORT TIME (HTST) DEHYDRATION DEVICE

APPARATUS AND METHOD FOR MANAGING HEAT DURING CUTTING OF METAL RODS

APPARATUS AND METHOD FOR MANAGING HEAT DURING CUTTING OF METAL RODS

SYSTEM AND METHOD FOR COOLING AN AOUTDOOR UNIT OF SPLIT AIR CONDITIONER

SYSTEM AND METHOD FOR COOLING AN AOUTDOOR UNIT OF SPLIT AIR CONDITIONER

MIXER GRINDER JAR

MIXER GRINDER JAR

BANANA CUTTING APPARATUS

BANANA CUTTING APPARATUS

SYSTEM AND METHOD FOR CONTROLLING MOISTURE LOSS FROM FRUITS

SYSTEM AND METHOD FOR CONTROLLING MOISTURE LOSS FROM FRUITS

SYSTEM AND METHODS FOR CONTROLLING GAS INFILTRATION IN CONTROLED ATMOSPHERE STORAGE CHAMBER

SYSTEM AND METHODS FOR CONTROLLING GAS INFILTRATION IN CONTROLED ATMOSPHERE STORAGE CHAMBER

MUFFLER HEAT PROTECTION

SILENCER HEAT PROTECTION DEVICE

SYSTEM AND METHOD FOR PREPARATION OF MILK BASED FRUIT POWDER

A new method has been developed to prepare milk based fruit powder using vacuum assisted spray drying

METHOD FOR FISH DEHYDRATION

A new method and system has been developed for quick dehydration of fish pieces

SYSTEM AND METHOD FOR CONTROLLING AIR VELOCITY OF FANS IN NON-AIRCONDITIONED ROOMS

A new method has been developed to control air velocity of fans in non-air-conditioned rooms based on the humidity in the room to make people more comfortable

Awards and Honors / Achievements

Project

DRDO cash award-2003, .

Project

Nominated by CONCOR-Ministry of Railways for an inspection and training visit to Israel. Visited Israel for 9 days in the year 2011.

Project

Best Research paper award by a scopus indexed journal-IJMPERD- Awarded by TJPRC in the year 2019

Project

Acted as Reviewer for an International conference

Project

Acted as a Technical Reviewer for an International conference